Curry Directory for Wales
Find a great place to Eat Curry in Wales.
If you live in the UK you know that our favourite food is CURRY. Use the curry directory to find yours today in Wales.
Restaurants are listed by town then by area, if you have one you feel should be listed please get in contact.
Several restaurants let you READ THE MENU, BOOK A TABLE online and also ORDER A TAKEAWAY You can do this from your phone or tablet at the bottom of the listing if it is available
Select a town for your curry in our curry directory or search using names or keyword. Listings have links to WEBSITES, ORDER ONLINE or BOOK A TABLE.
Use the TAGS to find similar items e.g. clicking on the Street Food tag will show all street food items as a list.
Use the food tags to select your preferred strength of curry from the tags below:
Mild curry Slightly hot curry Medium hot curry Hot Curry Very hot curry
Towns at the head of a welsh valley include towns further down the valley as a sub category.
Always a smart, wonderfully welcoming takeaway, specialising in chilled, preprepared meals that you take home and warm up yourself. We chose an eclectic mix, including the tandoori mixed grill (£7.25), lamb Bombay special (£7.95) and a traditional lamb Madras (£4.20). Chilled meals that you reheat at home in Birchgrove. Authentic Indian CurryPrepared by our experienced chefs. Combining multiple Indian and Bangladeshi recipes to provide a fusion of spices to delight. Proudly Serving Wales fresh, hot Indian food. For over 28 years, Natraj has spent decades serving Wales carefully crafted Indian cuisine. New Lahore offers an exceptional variety and the highest quality of Indian cuisine! We bring together, the best dishes from the Indian sub-continent, cooked by our team of top chefs. We are passionate about great food and we want you to enjoy the highest quality and the most delicious authentic dishes. At New Lahore you can enjoy Biriyani, Balti, Chef special dishes, Prawns, Korahi special, Persian, vegetable dishes and many more! Balti Indian takeaway currently working on improving their one star rating. Palm tree is a new generation Indian restaurant. We are renowned for the outstanding quality of the food and service we offer. Health, vitality, fun, passion.... this is what we focus on when designing our menus and running our restaurants. Our aim is to provide you with a mouth-watering adventure like no other. We use only the freshest ingredients with authentic herbs and spices to flavour. Each dish is a masterpiece for you to enjoy and is complemented by our first class service. Panama is an intimate yet stylish 5* Tandoori restaurant in the heart of Cardiff, serving dishes with delicate flavours from India and Bangladesh since 1976. A really popular Indian street snack. Pani which means water (flavoured one) and puri deep fried circular dough balls, they are filled with a of mashed potatotes. The water is a mixture of coriander leaves, chillis, black pepper, mint leaves (pudina patta), black salt, Alternative names: Pani puri Mumbai, golgappa in the north and puchhka in the east. We are Swansea’s newest Contemporary Indian Restaurant ready to take the city by storm! Located opposite the Grand Theatre , our unique blend of authentic Indian cuisine is extremely accessible in the city centre location. We have been enjoying our soaring success in our Skewen branch for a number of years and are bringing our expertise to Swansea. Guests will be spoilt for choice with the range of traditional meals available on the main menu where we offer a mouth-watering array of spicy treats. Our affordable range of quality dishes are made with the finest ingredients to create truly authentic dishes. Lovers of traditional Indian cuisine will adore the restaurant’s varied selection of signature and specialities. A wealth of vegetarian dishes made with the freshest vegetables can also be enjoyed. Top rated for hygiene and with strong reviews like this one: "Paprika has knocked Madras (Sketty takeaway) off the number one slot in my most fav takeaways. Its the cleanest most professional takeaway I've come across and food is wonderful. The spices and balance is spot on and seems less oily than most which is great to see.... and feel after the meal 🙂 Hope they continue to cook great Indian food into the future, well done guys!!!" Situated in the heart of Penclawdd, the Paprika Indian Takeaway offers mouth-watering Indian cuisine. The Paprika Indian Takeaway is renowned throughout the Swansea area for its divine style and presentation of traditional Indian cuisine, this is achieved by paying special attention to every fine detail and only using the very finest ingredients. A really popular is a beautiful crisp unleavened flatbread. They are flaky, chewy and denser than chapatis the paratha’s flaky, chewy texture is made by ghee-layering and folding in the same way as making of puff pastry. Parathas are baked on a hot tava before getting shallow-fried off. Goes well with dry and thick curries. Gets very high review scores, Indian Tandoori takeaway in Pontypool, Adjectives such as delicious and good vale are common. Pasanda is a popular meat dish from North Indian, Hyderabad and Pakistan. It is said to be from a meal served in the court of the Mughal emperors. The meal was a particular favourite and the meal gets its name from a variation on the Urdu word "pasande" which means "favourite". There is no need for this to be a meat dish with chicken and lamb popular. Pathia doesn’t taste like any of the regular restaurant curries. It’s medium hot and spicy, Its sour and it is sweet with a tamarind zing It has a characteristic sauce to mix with rice or your favourite bread works well with chicken, lamb, shellfish, paneer. Chili peppers, tamarind, lime, jaggery (concentrated product of cane sugar juice), garlic and coriander The Patti Indian Kitchen & Lounge, located in Victoria Park in Swansea, is inspired by no less than Mother Earth. The restaurant offers a refined and sophisticated approach to dining, sticking to a concept of understated elegance in every aspect, from food to service. The Patti’s dining room sets the scene for a very special dining experience, the surroundings calm and understated, tables dressed in modern decor and gleaming silver and glassware and with attractive artworks on the wall. Staff are equally well turned out, gliding from table to table as they serve steaming plates of freshly cooked food and quietly take orders, give menu advice and pour wine. Phall is considered the hottest curry in the world it is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham, UK. It is ridiculously hot and comes with a severe allergy warning. These are some of the comments from the creators and dinners: "We wanted to create a dish that combined Indian spices with the world’s hottest chillies." "The curry does have flavour but it has a spice that continues to burn your mouth for a long time.” "It was like chewing on a live grenade, knowing any second it was about to detonate and when it did, my head felt like it was being blown off, my body went into survival mode and sweat poured down my face." "I could eat only four mouthfuls of the chicken curry before gasping for air." It generally is made using ten different peppers – ranging from the comparatively mild habanero and scotch bonnet (both 100,000 to 350,000 Scoville units) to the infamous bhut jolokia. The dish is a tomato-based thick curry with ginger and fennel seeds. Alternative: fall, faal, fahl, phaal, phal or paal
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The best known of Indian breads, cooked fresh from the tandoor it is fantastic with tandoori chicken and kebab. where it is traditionally made. 
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