MUMBAI

Name: MUMBAI
Address: Mill Lane | Blackpill, Swansea SA3 5BD, SA3 5BD
Telephone: +44 1792 402402
Price range: $$

Region of Wales

Restaurant Address

Mill Lane | Blackpill, Swansea SA3 5BD

Food Tags (Click for similar)

Restaurant Description

CUISINES

Indian, Asian, Balti

SPECIAL DIETS

Vegetarian Friendly, Vegan Options, Gluten Free Options

MEALS

Lunch, Dinner, After-hours

FEATURES

Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Buffet

Hygiene Rating FSA

1/5 Major improvement necessary

FSA Rating Certificate

Review Rating

4.0

Number of reviews

271

Business Phone Number

+44 1792 402402

Post Code

SA3 5BD

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.