NATRAJ

Name: NATRAJ
Address: 16 Wyndham Street, Mid Glamorgan, Bridgend CF31 1EF, CF31 1EF
Telephone: +44 1656 667853
Price range: $$

Region of Wales

Restaurant Address

16 Wyndham Street, Mid Glamorgan, Bridgend CF31 1EF

Food Tags (Click for similar)

Restaurant Description

Authentic Indian CurryPrepared by our experienced chefs. Combining multiple Indian and Bangladeshi recipes to provide a fusion of spices to delight.

Proudly Serving Wales fresh, hot Indian food. For over 28 years, Natraj has spent decades serving Wales carefully crafted Indian cuisine.

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.0

Number of reviews

115

Opens at

Sun - Thu 17:30 - 00:00 Mon 12:00 - 02:00 Tue - Sun 12:00 - 14:00 Fri - Sat 17:30 - 01:00

Business Phone Number

+44 1656 667853

Business Website Address

Order a takeaway

Post Code

CF31 1EF

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.