Ystradgynlais

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Name

Restaurant Address

4 Wind Road | Ystradgynlais, Swansea SA9 2JX

SA9 2JX

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Restaurant Description

Situated in Ystradgynlais this Indian is well looked after in very presentable premises. Well liked by its regulars.

Indian, Asian, Balti

SPECIAL DIETS

Vegetarian Friendly

MEALS

Dinner, After-hours

FEATURES

Takeout, Reservations, Seating, Serves Alcohol, Highchairs Available, Table Service

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

3.5

Number of reviews

Opens at

Mon- Sun - 5:30–11:30pm

Business Phone Number

+44 1639 842144

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.