Blackwood

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Blackwood

Name

SaMS BRASSERIE

Restaurant Address

Sams Brasserie Bridge Street, Blackwood NP12 1AX

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

With 35 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

20% discount on takeaway

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

126

Opens at

Wed - Mon 17:30 - 23:00

Business Phone Number

+44 1495 224533

Business Website Address

https://samsbrasserieblackwood.co.uk

Order a takeaway

Click/Tap here for Menu then phone order.

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.