Curry in St Mellons

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Region of Wales

Name

Restaurant Address

Strathy Rd, St. Mellons, Cardiff, CF3 0SH
CF3 0SH

Food Tags (Click for similar)

Restaurant Description

Indian Cardiff Casual Groups
CUISINES
Indian, Asian, Balti, Bangladeshi
SPECIAL DIETS
Vegetarian Friendly, Vegan Options, Gluten Free Options

Free wine on orders over £50.00

Free beer on orders over £30.00

Sunday Buffet Adult £12.95 Children £8.95

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

4.5

Number of reviews

Opens at

Sun - Sat 18:00 - 23:00

Business Phone Number

029 2077 7555 and 029 2077 7200

Business Website Address

Book a reservation

Order a takeaway

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.