Cross Keys

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Region of Wales

Cross Keys, Risca

Name

NAZ SPICE

Restaurant Address

8 Gladstone St, Newport, NP11 7PA

NP11 7PA

Food Tags (Click for similar)

Restaurant

Restaurant Description

We are delighted to inform you that we have created our very own online ordering system to provide you convenient and quality service. Our online ordering system is very easy for placing order. It will save your valuable time. You can choose a wide variety of dishes on our menu at the touch of a finger. We welcome any feedback about our new service, so feel free to leave a review on how we can improve our service.

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.0

Number of reviews

Opens at

Tue - Sun 17:00 - 00:00 Closed Monday

Business Phone Number

01495 271243

Business Website Address

https://nazspiceonline.co.uk

Order a takeaway

Click/Tap here for Menu then phone order.

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.