Abersychan

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Abersychan

Name

INDIANA INDIAN TAKEAWAY

Restaurant Address

33 Union Street, Abersychan, Pontypool NP4 7EW

NP4 7EW

Food Tags (Click for similar)

Takeaway

Restaurant Description

Delivering the most exquisite and flavoursome Indian food in an intimate and ambient setting, Indiana Indian Takeaway is situated on the Open Plan Kitchen, 33 Union Street, Abersychan/Pontypool, NP4 7EW

Indiana Indian Takeaway has a chef with extensive experience in the Indian restaurant trade, who sets the highest standards to achieve the greatest levels of customer satisfaction as do our terrific staff.

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

5.0

Number of reviews

Opens at

17:30 - 23:00 Closed Tuesday

Business Phone Number

+44 1495 773746

Business Website Address

https://indianatakeaway.online

Order a takeaway

Click/Tap here to Order Online

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.