THE CLAY PIT

Name: THE CLAY PIT
Address: 46 Plassey Street, Penarth CF64 1EL, CF64 1EL
Telephone: +44 29 2071 0101
Price range: $$

Region of Wales

Restaurant Address

46 Plassey Street, Penarth CF64 1EL

Food Tags (Click for similar)

Restaurant Description

Indian, Bangladeshi, Asian, Balti

SPECIAL DIETS

Vegetarian Friendly, Vegan Options, Gluten Free Options

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

4.5

Number of reviews

105

Opens at

Sun 12:00 - 17:00 Sun - Sat 17:30 - 22:30

Business Phone Number

+44 29 2071 0101

Business Website Address

Order a takeaway

Post Code

CF64 1EL

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.