TAMARIND CWMBRAN

Name: TAMARIND CWMBRAN
Address: Blenheim Road, Cwmbran NP44 4SY, NP44 4SY
Telephone: +44 1633 874411
Price range: $$

Region of Wales

Restaurant Address

Blenheim Road, Cwmbran NP44 4SY

Food Tags (Click for similar)

Restaurant Description

Vegetarian Friendly, Vegan Options

MEALS

Dinner, After-hours

CUISINES

Indian, Asian, Balti

FEATURES

Delivery, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Table Service, Highchairs Available

Hygiene Rating FSA

3.0

FSA Rating Certificate

Review Rating

4.5

Number of reviews

207

Opens at

Mon-Sat 5:30–11pm Sun 5:30–9:45pm

Business Phone Number

+44 1633 874411

Business Website Address

Book a reservation

Order a takeaway

Post Code

NP44 4SY

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.