SPICELAND

Name: SPICELAND
Address: 46 Penybont Road, Pencoed CF35 5PY
Telephone: +44 1656 861110
Price range: $$

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Region of Wales

Bridgend Town

Restaurant Address

46 Penybont Road, Pencoed CF35 5PY

Food Tags (Click for similar)

Takeaway

Restaurant Description

The staff at Spice Land welcomes you to our new webpage. Here you can view our menu online to make it faster and easier for you to order your meal. Don’t forget that our contemporary restaurant makes for an ideal evening meal, our friendly staff are dedicated to providing an A-star service with A-star food and you will not be disappointed.

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.0

Number of reviews

Opens at

Wed - Mon 17:30 - 00:00

Business Phone Number

+44 1656 861110

Business Website Address

https://spicelandpencoed.wordpress.com

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.