SHOBORAJ

Name: SHOBORAJ
Address: 30 Malpas Road, Newport NP20 5PA, NP20 5PA
Telephone: +44 1633 822822
Price range: $$

Region of Wales

Restaurant Address

30 Malpas Road, Newport NP20 5PA

Food Tags (Click for similar)

Restaurant Description

A completely new experience awaits you in our Atmospheric Restaurant and TakeAway

Thank you for choosing to dine at the Shoboraj, Where we serve only the Finest Bangladeshi and Indian Cuisine.

Serving traditionally popular dishes as exciting new recipes created and selected exclusively for this establishment

Certificate of Excellence2016 - 2019 Winner

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

408

Opens at

Sun - Thu 17:30 - 23:30 Fri - Sat 17:30 - 00:30

Business Phone Number

+44 1633 822822

Business Website Address

Order a takeaway

Post Code

NP20 5PA

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.