SALKAARA

Name: SALKAARA
Address: 125 STATION ROAD, LLANDAFF, CARDIFF CF14 2FE, CF142FE
Telephone: 02920 567 100
Price range: $$

Region of Wales

Restaurant Address

125 STATION ROAD, LLANDAFF, CARDIFF CF14 2FE

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Restaurant Description

Since our opening in June last year, our custom has been growing and we know offer a comprehensive menu from a variety of dishes all over India.

We have a selection of wines which have been chosen to completement our food along with a range of beers.

We hope that you do have a great experience during your visit and any feedback is always welcome.

Chef Santhosh Nair

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

5.0

Number of reviews

183

Opens at

Lunch 12pm - 2:30pm. Dinner 5pm - 11pm

Business Phone Number

02920 567 100

Business Website Address

Book a reservation

Post Code

CF142FE

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.