RED FORT CAERLEON

Name: RED FORT CAERLEON
Address: 2 Cross Street, Caerleon, Newport NP18 1AF, NP18 1AF
Telephone: +44 1633 430086
Price range: $$

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Region of Wales

Caerleon

Restaurant Address

2 Cross Street, Caerleon, Newport NP18 1AF

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Restaurant

Restaurant Description

Be it a romantic meal, a family celebration, or a business meeting, The Red Fort offers a warm welcome to all who visit.

Our aim at The Red Fort is to combine elements of different culinary traditions, passed down through generations, with our a la carte menu designed by our award winning chef.

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

Number of reviews

170

Opens at

Sun - Sat 17:30 - 23:30

Business Phone Number

+44 1633 430086

Business Website Address

https://www.redfortcaerleon.com

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Post Code

NP18 1AF

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.