RANE BENGAL

Name: RANE BENGAL
Address: 55 Woodfield Street, Morriston, Swansea SA6 8BW, SA6 8BW
Telephone: +44 1792 774871
Price range: $$

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Region of Wales

Morriston

Restaurant Address

55 Woodfield Street, Morriston, Swansea SA6 8BW

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

A very warm welcome awaits at the Rane Bengal, where we aim to satisfy both vegetarian and non-vegetarian tastes. Each dish is specially prepared from the finest ingredients and can be cooked to your exact requirements.

Delivery is available and there is a 10% discount for collection on orders over £15.00

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.0

Number of reviews

Opens at

Sun - Thu 17:30 - 23:30 Fri - Sat 17:30 - 00:00

Business Phone Number

+44 1792 774871

Business Website Address

Rane Bengal website

Order a takeaway

Click/Tap here for Menu then phone order.

Post Code

SA6 8BW

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.