RAJ KINARA

Name: RAJ KINARA
Address: Fontygary Park Fontygary Road, Barry CF62 3DS, CF62 3ZT
Telephone: +44 1446 711711
Price range: $$

Return to Directory

Region of Wales

Barry Curry

Restaurant Address

Fontygary Park Fontygary Road, Barry CF62 3DS

Food Tags (Click for similar)

Restaurant

Restaurant Description

Scenic views · Tasting menus · Stylish interior · Healthy options · Great food · Large portions · Fine dining

CUISINES

Indian, Balti, Asian

SPECIAL DIETS

Vegetarian Friendly, Vegan Options, Gluten Free Options

MEALS

Lunch, Dinner, After-hours

FEATURES

Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

395

Business Phone Number

+44 1446 711711

Post Code

CF62 3ZT

Contact listing owner

Send Message to listing owner

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.