RAHIL TANDOORI

Name: RAHIL TANDOORI
Address: 26 Holton Road- Barry, South Wales, CF63 4HD
Telephone: 01446720259 and 01446 700331
Price range: $$

Region of Wales

Restaurant Address

26 Holton Road- Barry, South Wales

Food Tags (Click for similar)

Restaurant Description

15% Discount on collection

CUISINES

Indian, Balti

SPECIAL DIETS

Vegetarian Friendly

MEALS

After-hours

FEATURES

Takeout, Reservations, Seating, Wheelchair Accessible, Full Bar, Table Service, Delivery, Serves Alcohol

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

4.0

Number of reviews

108

Opens at

Sun-Thur 5.30pm-11.00pm Fri & Sat: 5.30pm - 00.00

Business Phone Number

01446720259 and 01446 700331

Business Website Address

Book a reservation

Order a takeaway

Post Code

CF63 4HD

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.