PONNUSWAMY RESTAURANT

Name: PONNUSWAMY RESTAURANT
Address: 129 City Road, Cardiff, CF24 3BP., CF24 3BP
Telephone: 029 2009 4094
Price range: $$

Region of Wales

Curry in Cathays

Restaurant Address

129 City Road, Cardiff, CF24 3BP.

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

Welcome to Ponnuswamy Restaurant, Cardiff

Ponnuswamy Restaurant is a south Indian Gourmet Restaurant exclusive of its Kind in the South West. We believe in kindling all 6 senses to enjoy the complete dining experience, hence carefully prepared food is presented well in a delightful surrounding.

Casual wear Good for kids,

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

Opens at

Monday-Thursday 5:00 PM - 11:00 PM, Friday-Sunday 12:00 PM - 11:00 PM Closed Tuesday

Business Phone Number

029 2009 4094

Business Website Address

http://www.ponnuswamy.co.uk

Book a reservation

Click/Tap here to Book a reservation

Post Code

CF24 3BP

Contact listing owner

Send Message to listing owner

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.