MO’S

Name: MO’S
Address: 6 Station Approach, Penarth CF64 3EE, CF64 3EE
Telephone: +44 29 2070 3388
Price range: $$

Region of Wales

Restaurant Address

6 Station Approach, Penarth CF64 3EE

Food Tags (Click for similar)

Restaurant Description

Indian & bangladeshi restaurant takeaway Penarth . Bring your own alcohol.open every day and even Christmas Day

SPECIAL DIETS

Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options

Indian, Asian, Balti, Bangladeshi

FEATURES

Takeout, Reservations, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Table Service, Bring your own bottle.

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

142

Opens at

Sun 17:00 - 22:00 Tue - Sat 17:00 - 22:45

Business Phone Number

+44 29 2070 3388

Post Code

CF64 3EE

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.