MODERN BALTI

Name: MODERN BALTI
Address: 290 Holton Road, Barry CF63 4HW, CF63 4HW
Telephone: +44 1446 746787
Price range: $$

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Region of Wales

Barry Curry

Restaurant Address

290 Holton Road, Barry CF63 4HW

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Takeaway

Restaurant Description

The Modern Balti Barry, we have for you some of the most notable dishes from the Indian culinary. It is our Starters that you should definitely consider right at the outset of the day. You can choose from options like Tikka Starter, Kebab Starter, Kebab Puri Roll, Vegetable Samosa, etc. Our signature items like Chamlai, Banarasi, Chicken Laziza, Chicken Naga, etc are the must-try dishes

Hygiene Rating FSA

3/5 Generally satisfactory

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Opens at

Sun - Thu 17:30 - 23:45 Fri - Sat 17:30 - 00:00

Business Phone Number

+44 1446 746787

Business Website Address

https://modernbalti.com

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Post Code

CF63 4HW

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.