MINT MASALA

Name: MINT MASALA
Address: Unit 3 Llwyn Helyg Retail Park Dwr Y Felin Road Neath SA10 7BZ
Telephone: +44 1639 637005
Price range: $$

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Region of Wales

Neath

Restaurant Address

Unit 3 Llwyn Helyg Retail Park Dwr Y Felin Road Neath SA10 7BZ

Food Tags (Click for similar)

Restaurant

Restaurant Description

Possibly the most Tripadvisor reviews of any Indian restaurant in Wales.

SPECIAL DIETS Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options. MEALS Lunch, Dinner, After-hours. CUISINES Indian, Asian, Balti, Bangladeshi FEATURES Takeout, Reservations, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

656

Opens at

Mon - Fri 05:30 PM-11:00 PM Saturday 12:00 - 16:30, 15:30 - 21:15

Business Phone Number

+44 1639 637005

Contact listing owner

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.