KORAI

KORAI
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Restaurant Description

A Korai curry is named after the Indian cooking pot made commonly used to cook it, it is made  from cast iron, and is round a bowl like. The curry is prepared with pieces of lamb or chicken cooked with onions, garlic, ginger, peppers, green chillies and fresh tomatoes. A korai is usually medium but can be hotter on request.

Alternative: Karahi 

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