INDIAN COTTAGE

Name: INDIAN COTTAGE
Address: 69 Herbert Street, Pontardawe, Swansea SA8 4ED, SA8 4ED
Telephone: +44 1792 830208
Price range: $$

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Region of Wales

Pontardawe

Restaurant Address

69 Herbert Street, Pontardawe, Swansea SA8 4ED

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

Indian Cottage is situated at 69 Herbert Street in Pontardawe, Indian Cottage offers fantastic Indian food to take away.

Indian Cottage is renowned in the area for its quality and presentation of freshly prepared Indian food, we achieve this by paying special attention to every fine detail in our menu and only using the very finest and freshest ingredients.

Hygiene Rating FSA

4/5 Good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

284

Opens at

Sun 13:15 - 22:00 Mon - Sat 17:30 - 11:30

Business Phone Number

+44 1792 830208

Business Website Address

https://indiancottageponty.co.uk

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Post Code

SA8 4ED

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.