HALIMA

Name: HALIMA
Address: 10A Cattybrook Terrace, Port Talbot SA12 9EE, SA12 9EE
Telephone: +44 1639 882000
Price range: $$

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Region of Wales

Port Talbot

Restaurant Address

10A Cattybrook Terrace, Port Talbot SA12 9EE

Food Tags (Click for similar)

Takeaway

Restaurant Description

AWARD WINNING CURRY

Here at Halima Tandoori, we are proud receivers of The Master Chef awards and numerous quality awards. Why not try one of our award winning curries today? All you have to do is simply go to our menu page and start your order!

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.0

Number of reviews

Opens at

Closed for refurbishment

Business Phone Number

+44 1639 882000

Business Website Address

http://www.halimatandoori.com

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Post Code

SA12 9EE

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.