EAGLE BALTI

Name: EAGLE BALTI
Address: 2a Hill Street, Griffithstown, Pontypool NP4 5HT, NP4 5HT
Telephone: +44 1495 750006
Price range: $$

Region of Wales

Restaurant Address

2a Hill Street, Griffithstown, Pontypool NP4 5HT

Restaurant Description

Indian takeaway in Grifithstown, reputed to do fine chips as well.

Hygiene Rating FSA

3.0

FSA Rating Certificate

Review Rating

5.0

Number of reviews

Business Phone Number

+44 1495 750006

Post Code

NP4 5HT

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.