DHONIYA

Name: DHONIYA
Address: 100 Sterry Road, Swansea SA4 3BW, SA4 3BW
Telephone: +44 1792 879505
Price range: $$

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Region of Wales

Gower

Restaurant Address

100 Sterry Road, Swansea SA4 3BW

Food Tags (Click for similar)

Takeaway

Restaurant Description

We are very pleased to say, that in the years we have been here in Gowerton, we have built up a very good reputation and gained many recommendations. We believe that we are the most popular takeaway in the area

We intend to carry on, in that tradition, for you, our customers.

Hygiene Rating FSA

1/5 Major improvement necessary

FSA Rating Certificate

Review Rating

Number of reviews

3.5

Opens at

Sun - Thu 17:30 - 23:00 Fri - Sat 17:30 - 23:30

Business Phone Number

+44 1792 879505

Business Website Address

http://dhoniya.co.uk

Post Code

SA4 3BW

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.