BOKHARA

Indian Brasserie within the Hotel premises.

FINALIST WELSH RESTAURANT AWARDS 2019 -  "CURRY RESTAURANT OF THE YEAR"

The Independent's food critic, Roopa Gulati, placed Bokhara Indian Brasserie in the Top 10 Indian restaurants in Britain, an accolade which is testiment to our dedication to authenticity and excellence.

We combine fresh ingredients with Indian spices to produce authentic and delicious dishes. Tandoori cuisine in particular requires very specialist training and, as our kitchen is open, discerning diners are able to watch their meals being skillfully prepared by our expert team. The creation of Tandoori naan is a visual pleasure all in itself.