JAMUNA

Name: JAMUNA
Address: 89 Caerphilly Rd, Cardiff, CF14 4AE, CF14 4AE
Telephone: 02920 626220
Price range: $$

Region of Wales

Curry in Birchgrove

Restaurant Address

89 Caerphilly Rd, Cardiff, CF14 4AE

Food Tags (Click for similar)

Restaurant, Takeaway

Restaurant Description

Indian Takeaway Cardiff Casual dress appropriate, Delivery is available, Groups welcomed, Opens at 17:30

Any starter, any main, any vegetable side dish, steamed or pilau rice £12.29 collection £13.95 eat in. Sunday-Thursday 5.00pm-9.00pm excludes seafoods and grill dishes.

10% off for NHS employees and students with ID

PERMANENTLY CLOSED 30th may 2021

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

4.5

Number of reviews

237

Opens at

Sun - Sat 17:30 - 23:30

Business Phone Number

02920 626220

Business Website Address

http://www.jamunarestaurant.co.uk

Book a reservation

Click/Tap here to Book a reservation

Order a takeaway

Click/Tap here to Order Online

Post Code

CF14 4AE

Contact listing owner

Send Message to listing owner

Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.