PHOOL KOLI

Name: PHOOL KOLI
Address: 64 Lone Road, Swansea SA6 5HU, SA6 5HU
Telephone: +44 1792 846147
Price range: $$

Region of Wales

Clydach

Restaurant Address

64 Lone Road, Swansea SA6 5HU

Food Tags (Click for similar)

Takeaway

Restaurant Description

Croeso i Phool Koli

When you visit, you cannot fail to be impressed with our comfortable waiting area, also our preparation and cooking area is plainly visible, so you can see the care and pride we take in preparing your meal.

In November 2010 we were given a four-star rating by the Fast Food Guide. We have also been rated in the Cobra Curry Guide for the last three years.

We are proud of the good name we have developed for our Business

Hygiene Rating FSA

5/5 Very good

FSA Rating Certificate

Review Rating

3.5

Number of reviews

Opens at

Sun - Sat 17:30 - 23:30

Business Phone Number

+44 1792 846147

Business Website Address

http://www.phoolkoli.co.uk/index.html

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Post Code

SA6 5HU

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.