SAFFRON

Name: SAFFRON
Address: 13 Bridge Street, Pontypridd CF37 4PE, CF37 4PE
Telephone: +44 1443 408044
Price range: $$

Region of Wales

Pontypridd

Restaurant Address

13 Bridge Street, Pontypridd CF37 4PE

Food Tags (Click for similar)

Takeaway

Restaurant Description

Order Online. do you fancy Takeaway? When planning your perfect day, look no further than us. (Collection only) we are Open 7 days a week 5pm - 11:00pm | don't forget we are open Bank holidays

Feel free to say hello, we love to meet people who want to share their love of food at events, private parties and more.

Hygiene Rating FSA

3/5 Generally satisfactory

FSA Rating Certificate

Review Rating

4.5

Number of reviews

Opens at

Sun - Sat 17:00 - 23:00

Business Phone Number

+44 1443 408044

Business Website Address

http://www.saffronpontypridd.co.uk

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Post Code

CF37 4PE

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Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. Heat a heavy-based pan with two tablespoons of the oil and then add the onion. Cook for 2-3 minutes until softened but not coloured, then add the turmeric, cardamom pods and chilli powder. Cook for 1-2 minutes until fragrant, stirring constantly.
Stir the remaining oil into the pan with the cinnamon, garlic and ginger. Cook for another 1-2 minutes until the garlic and ginger have softened and are cooked through.
Reserve a few coriander sprigs for garnish and blend the remainder with the coconut cream in a mini food processor.
Stir into pan with the onion and spice mixture until well combined, then bring to the boil. Reduce the heat and simmer gently for 1-2 minutes, then stir in the marinated prawns and season with salt. Continue to simmer for 1-2 minutes until the prawns are just cooked through and tender, stirring constantly.
Garnish the curry with the reserved coriander sprigs and serve with rice or chapattis.